UIRI’s Chemistry Laboratory is one of the country’s best-equipped laboratories providing unrivalled testing facilities to food scientists, researchers, exporters, manufacturers, pharmacists, and the general public.
This facility concedes to the internationally recognized concept of a non-regulatory Public Test House, requiring the ability to test products against agreed specifications and to produce an authoritative test certificate in confidence.
The chemistry laboratory identifies and participates in regional and national development initiatives. Below are examples of projects in which UIRI participated:
This programme is aimed at solving micronutrient malnutrition which is a major public health problem that the Ugandan government and other development partners are trying to combat. One of the key measures being considered is food fortification where industry has been asked to add vitamins and minerals to staple foods as a measure to redress micronutrient malnutrition. The UIRI chemistry laboratory has been one of the key supporters of food fortification providing industry with training and testing services.
The health community for the ECSA is a supra national organization based in Arusha, Tanzania, which is involved in a wide range of health related activities. It works through national ministries of health and other key players. Through funding and expertise from the USAID A2Z programme, the Community is working with UIRI to improve micronutrients testing standards within East Central and Southern Africa. UIRI’s Chemistry Laboratories, together with the ECSA Secretariat, is implementing activities aimed at improving laboratories in the region.
UIRI’s chemistry laboratory aims at increasing its capability to carry out more sophisticated and larger volume of scientific work through
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