Bakery Technology Supervisor

Job Summary

The Bakery Technology Supervisor will be responsible for overseeing the operations of the Bakery Technology unit at UIRI and ensuring that the unit’s objectives are met.

Key Responsibilities

1. Oversee all activities in the Bakery Technology unit to ensure smooth workflow and efficient production processes.
2. Train, mentor, and manage production and support staff in the Bakery Technology unit.
3. Oversee implementation of GMPs, GHPs and other quality management protocols in the unit.
4. Provide oversight to UIRI’s satellite Bakery establishments
5. Maintain plant records relating to supplies, inventory, and production.
6. Prepare work plans, budgets, requisitions and reports for the unit
7. Any other duties as may be assigned

Qualifications

• Bachelor’s Degree in Food Science and Technology, Bakery Technology, or a related field.
• Minimum of 3 years of experience in bakery operations or food production environment.
• Proven experience in a supervisory role is highly desirable.

Duty station

Kampala

HOW TO APPLY:

Interested candidates are required to submit their cover letters, CVs and academic documents to the address below before 17:00 hrs EAT on 10^th April, 2025:

Uganda Industrial Research Institute (UIRI)

Plot 42A Mukabya Road,

Nakawa Industrial Area,

KAMPALA.

Attn: Executive Director

Ensure to sign the register of received applications.