Materials and products
Cow-horn Processing
Cow-horn processing training that helps participants transform a meat-industry byproduct into functional, decorative and marketable craft products.
Turning byproducts into marketable products
UIRI's Cow-horn Processing training equips individuals and communities with technical skills for transforming cow horns into functional, decorative and marketable items.
Products covered
Participants gain knowledge and practical skills for producing a range of cow-horn products.
- Bowls and serving ladles
- Natural hair combs
- Flower vases
- Shoe horns
- Bangles and earrings
- Key holders and glasses
- Garment buttons
- Salt shakers
Benefits for participants
The programme supports craft skills, income generation and environmentally responsible use of natural materials.
- Hands-on skills in cutting, shaping, polishing and finishing
- Income-generation opportunities from high-demand products
- Sustainable use of natural and eco-friendly materials
- Cultural preservation through traditional designs and techniques
- Innovation opportunities through new product designs
- Market access guidance, packaging and value addition support
Who can benefit
Cow-horn Processing is suited to individuals, cooperatives, small-scale businesses and organisations promoting sustainable livelihoods and environmental conservation.