Fruits & Vegetables Processing

Value addition for agricultural produce

UIRI supports industrial growth through value addition in agricultural produce. Fruits and Vegetables Processing uses Uganda's agricultural resources to help create sustainable, competitive and market-ready products.

Product development

UIRI supports entrepreneurs and businesses in transforming raw fruits and vegetables into products suitable for the market.

• Natural and flavoured juice
• Wine
• Concentrates
• Jams
• Tomato sauce
• Chili sauce

Technology transfer

The institute provides access to processing equipment and technology that helps optimise efficiency, reduce waste and maintain the nutritional and sensory quality of products.

Quality assurance and standardization

UIRI supports producers in meeting national and international food safety and quality standards, including assistance related to Uganda National Bureau of Standards and Hazard Analysis Critical Control Point requirements.

Capacity building and incubation

Training covers production techniques, packaging and marketing strategies. Start-ups and small-scale businesses can also benefit from incubation support, business mentorship, facility access and guidance on market entry.

Benefits for entrepreneurs and businesses

Fruits and Vegetables Processing helps participants improve competitiveness in agro-processing through practical knowledge, tools and support.

• Value addition and improved profitability
• Reduced post-harvest losses through shelf-stable products
• Access to processing equipment and technical expertise
• Enhanced local and international market competitiveness
• Job creation and economic growth across the supply chain
• Increased consumer trust through quality standards

Why choose UIRI

UIRI supports innovation, entrepreneurship and Uganda's industrialization goals by equipping individuals and businesses with the knowledge, tools and resources needed to succeed in competitive agro-processing.